Hoagie with Steak and Peppers (30 Minutes) Recipe

Name: Hoagie with Steak and Peppers (30 Minutes) Recipe
Ingredients: 1 pound steak (such as ribeye, sirloin, or flank steak); 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 2 tablespoons olive oil; Salt and pepper, to taste; 4 hoagie buns (or sub rolls); 8 slices of provolone or Swiss cheese

"Here's a delicious and satisfying sandwich option that combines tender slices of steak, caramelized onions, and sautéed green peppers, all topped off with gooey melted cheese. This recipe provides a quick and easy way to enjoy the flavors of a classic steak and cheese hoagie in under 30 minutes...."

INGREDIENTS

•

1 pound steak (such as ribeye, sirloin, or flank steak)

•

1 large onion, thinly sliced

•

1 green bell pepper, thinly sliced

•

2 tablespoons olive oil

•

Salt and pepper, to taste

•

4 hoagie buns (or sub rolls)

•

8 slices of provolone or Swiss cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes