"Making your own hoagie rolls can be an incredibly fun baking project that will also leave you with some of the most delicious rolls for all your hoagies!..."
INGREDIENTS
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2 1/4 teaspoons yeast (active dry or quick)*
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2 tablespoons granulated sugar
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2 cups (500g) whole milk, warm
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5 1/2 cups (710g) bread flour
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1 tablespoon kosher salt
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3 1/2 tablespoons unsalted butter, melted and cool
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2 - 3 tablesoons fine cornmeal
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1/4 cup (60g) water
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1 teaspoon cornstarch