Hoagie Dip

Name: Hoagie Dip
Prep time: 20 min
Yield: 8
Ingredients: ¼ pound Hormel pepperoni, chopped into small pieces; ¼ pound deli turkey breast, chopped into small pieces; ¼ pound deli Genoa salami, chopped into small pieces; ¼ pound deli ham, chopped into small pieces; ¼ pound deli provolone cheese, chopped into small pieces; 1 onion, finely diced; ½ head iceberg lettuce, shredded and chopped; ½ cup hot banana peppers, finely chopped (optional); 1 tomato, seeded and chopped; ½ cup mayonnaise; 1 teaspoon olive oil; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ teaspoon crushed red pepper flakes (optional)

Hoagie Dip was pinched from <a href="http://www.itisakeeper.com/8513/hoagie-dip/" target="_blank">www.itisakeeper.com.</a>

INGREDIENTS

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¼ pound Hormel pepperoni, chopped into small pieces

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¼ pound deli turkey breast, chopped into small pieces

•

¼ pound deli Genoa salami, chopped into small pieces

•

¼ pound deli ham, chopped into small pieces

•

¼ pound deli provolone cheese, chopped into small pieces

•

1 onion, finely diced

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½ head iceberg lettuce, shredded and chopped

•

½ cup hot banana peppers, finely chopped (optional)

•

1 tomato, seeded and chopped

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½ cup mayonnaise

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1 teaspoon olive oil

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1 tablespoon dried oregano

•

1 tablespoon dried basil

•

½ teaspoon crushed red pepper flakes (optional)

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