INGREDIENTS
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1 medium onion, diced
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2 pepperoncini peppers, thinly sliced
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1/2 head iceberg lettuce, chopped into bite-size pieces
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1 large tomato, diced
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1/4 pound genoa salami, chopped
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1/4 pound ham, chopped
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1/4 pound prosciutto, chopped
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1/4 pound roast deli turkey, chopped
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1/4 pound provolone cheese, chopped
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1 cup mayonnaise
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2 tablespoons extra-virgin olive oil
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2 teaspoons dried oregano
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3 teaspoons dried basil
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1/2 teaspoon red pepper flakes
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1 6- to 8-inch round loaf Italian bread
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8 hoagie rolls, sliced