Hoagie Dip

Name: Hoagie Dip
Ingredients: 1/2 purple onion diced; 4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce); 1/2 head iceberg lettuce chopped about the size of nickels; 1 large tomato, halved, seeded, and diced; 1/4 pound deli-sliced Genoa salami, sliced and diced; 1/4 pound deli-sliced ham, sliced and diced; 1/4 pound deli-sliced prosciutto, sliced and diced; 1/4 pound deli-sliced roast turkey, diced; 1/4 pound deli-sliced provolone cheese, sliced and diced; 1/2 cup mayonnaise; 1 Tablespoon extra-virgin olive oil; 1 Tablespoon red wine vinegar; 1 Tablespoon pepperoncini juice; 1 tsp dried oregano; 1/4 tsp red pepper flakes; 1 10-to-12-inch round loaf of choice, hollowed out; 8 hoagie rolls, cut into pieces or halves for spreading dip on

Hoagie Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2011/02/hoagie-dip-super-bowlicious.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1/2 purple onion diced

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4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce)

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1/2 head iceberg lettuce chopped about the size of nickels

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1 large tomato, halved, seeded, and diced

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1/4 pound deli-sliced Genoa salami, sliced and diced

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1/4 pound deli-sliced ham, sliced and diced

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1/4 pound deli-sliced prosciutto, sliced and diced

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1/4 pound deli-sliced roast turkey, diced

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1/4 pound deli-sliced provolone cheese, sliced and diced

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1/2 cup mayonnaise

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1 Tablespoon extra-virgin olive oil

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1 Tablespoon red wine vinegar

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1 Tablespoon pepperoncini juice

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1 tsp dried oregano

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1/4 tsp red pepper flakes

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1 10-to-12-inch round loaf of choice, hollowed out

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8 hoagie rolls, cut into pieces or halves for spreading dip on

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