Hjónabandssaela - Icelandic happy marriage cake - HeNeedsFood

Name: Hjónabandssaela - Icelandic happy marriage cake - HeNeedsFood
Ingredients: 500 g rhubarb (cut into 2 cm slices); 50 g raw sugar ((¼ cup)); 1 tsp vanilla extract; 4 tbsp maple syrup; 160 g instant porridge oats ((1½ cups)); 220 g plain flour ((1½ cups)); 95 g raw sugar; 55 g dark muscovado sugar; 1 tsp cardamom (ground); 1 tbsp ground ginger; ¾ tsp bicarb soda; 220 g salted butter (softened); 1 egg (beaten); icing sugar (to dust); Double cream (to serve)

"Hjónabandssæla, or Icelandic happy marriage cake is filled with delicious stewed rhubarb and topped with soft, oat-filled pastry. So easy to make!..."

INGREDIENTS

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500 g rhubarb (cut into 2 cm slices)

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50 g raw sugar ((¼ cup))

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1 tsp vanilla extract

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4 tbsp maple syrup

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160 g instant porridge oats ((1½ cups))

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220 g plain flour ((1½ cups))

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95 g raw sugar

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55 g dark muscovado sugar

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1 tsp cardamom (ground)

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1 tbsp ground ginger

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¾ tsp bicarb soda

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220 g salted butter (softened)

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1 egg (beaten)

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icing sugar (to dust)

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Double cream (to serve)

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