INGREDIENTS
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2 cups dashi, preferably homemade
•
1/2 cup soy sauce
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2 tablespoons mirin
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2 tablespoons sugar
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1 tablespoon dried shrimp (optional)
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1 pinch salt, to taste
•
0.66 lb somen noodles (3 bundles)
•
2 scallions, trimmed and minced
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1 teaspoon wasabi (optional)