Hit & Run Baked Chicken and Veggies

Name: Hit & Run Baked Chicken and Veggies
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 8 skinless boneless chicken thighs; 4 medium size potatoes, peeled and cut in cubes; 1 large onion, cut in wedges; 4 medium tomatoes, cut in quarters; 6 cloves garlic, minced; 1 bell pepper, roughly chopped; 3 basil leaves, chopped; 3 tbsp olive oil; 1 tbsp balsamic vinegar; salt and pepper to taste; 1 tsp smoked paprika

Hit & Run Baked Chicken and Veggies was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/hit-run-baked-chicken-and-veggies/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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8 skinless boneless chicken thighs

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4 medium size potatoes, peeled and cut in cubes

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1 large onion, cut in wedges

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4 medium tomatoes, cut in quarters

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6 cloves garlic, minced

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1 bell pepper, roughly chopped

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3 basil leaves, chopped

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3 tbsp olive oil

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1 tbsp balsamic vinegar

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salt and pepper to taste

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1 tsp smoked paprika

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