"Avoid any unnecessary hissy fits by making this bomb ring dip...."
INGREDIENTS
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1 lb. Hot Italian sausage, casings removed
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8 oz. Velveeta, cubed
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4 oz. cream cheese, softened
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1/3 c. sour cream
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1 tsp. Worcestershire sauce
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1 tsp. onion powder
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1/2 tsp. Ground sage
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2 tubes crescent rolls
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6 slices Muenster cheese, halved
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1 large egg beaten with 1 tbsp. water (egg wash)
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1 tbsp. Chopped chives