INGREDIENTS
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8 links Hot Italian sausage, casings removed
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16 oz. Velveeta cheese, cut into cubes
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8 oz. Muenster cheese, shredded
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1 1/2 c. sour cream
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1 tsp. onion powder
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1 tsp. garlic powder
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2 tbsp. Worcestershire sauce
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Salt and pepper, to taste
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tortilla chips