INGREDIENTS
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1 pound pork sausage
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16 ounces sour cream
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8 ounces cream cheese, softened
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8 ounces Velveeta, cut into small cubes
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4 ounces Muenster cheese, grated
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2 tablespoons fresh chives, snipped into tiny pieces
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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½ teaspoon dried ground sage