INGREDIENTS
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2 cups whole wheat flour
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1 cup granola
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 Tablespoons light olive oil
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2 large eggs
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1 and 1/2 cups milk (plus a little more for thinning the batter, if needed)
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1 cup Greek yogurt
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1 teaspoon vanilla