Hip-Hip-Hooray Chicken Satay

Name: Hip-Hip-Hooray Chicken Satay
Yield: 6
Ingredients: 12 ounces raw boneless skinless lean chicken breast, pounded to 1/2-inch thickness; 1/8 teaspoon curry powder; 1/8 teaspoon salt; 2 dashes black pepper; 1/3 cup plain light soymilk; 2 tablespoons reduced-fat peanut butter, room temperature; 1 1/2 tablespoons reduced-sodium or lite soy sauce; 1 teaspoon granulated sugar; 1/4 teaspoon crushed garlic; 1/4 teaspoon dried minced onion; 1/8 teaspoon cayenne pepper; 1/4 cup plain fat-free yogurt

Hip-Hip-Hooray Chicken Satay was pinched from <a href="http://www.cookingchanneltv.com/recipes/lisa-lillien/hip-hip-hooray-chicken-satay-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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12 ounces raw boneless skinless lean chicken breast, pounded to 1/2-inch thickness

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1/8 teaspoon curry powder

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1/8 teaspoon salt

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2 dashes black pepper

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1/3 cup plain light soymilk

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2 tablespoons reduced-fat peanut butter, room temperature

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1 1/2 tablespoons reduced-sodium or lite soy sauce

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1 teaspoon granulated sugar

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1/4 teaspoon crushed garlic

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1/4 teaspoon dried minced onion

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1/8 teaspoon cayenne pepper

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1/4 cup plain fat-free yogurt

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