Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding Recipe

Name: Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding Recipe
Ingredients: 1 tablespoon butter; 1 yellow onion, chopped; 1 red sweet pepper, chopped; 2 cloves garlic, minced; 1 pound crusty white bread, cut into 3/4-inch cubes; 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick; 3 cups shredded Cheddar cheese, divided; 1/2 cup fresh parsley, coarsely chopped; 6 eggs; 2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Snipped fresh chives (optional)

"This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day...."

INGREDIENTS

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1 tablespoon butter

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1 yellow onion, chopped

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1 red sweet pepper, chopped

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2 cloves garlic, minced

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1 pound crusty white bread, cut into 3/4-inch cubes

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1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick

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3 cups shredded Cheddar cheese, divided

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1/2 cup fresh parsley, coarsely chopped

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6 eggs

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2 cups half-and-half

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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Snipped fresh chives (optional)

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