hillbilly chicken pot pie

Name: hillbilly chicken pot pie
Ingredients: 2 ready-made Pillsbury pie crusts; 2 cups roasted chicken meat, chopped in bite size pieces; 2 cups College Inn low-sodium chicken broth; 2 Tbsp. Argo cornstarch; 1 teas. McCormick poultry seasoning; 1 cup carrots, chopped; 1 celery, chopped; 1 potato, peeled and chopped; 1/2 cup Green Giant peas, frozen; Morton Salt and pepper to taste; 1 Eggland’s Best egg yolk, beaten

hillbilly chicken pot pie was pinched from <a href="http://tasteerecipe.com/2016/10/21/hillbilly-chicken-pot-pie-recipe-finger-lickin-good/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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2 ready-made Pillsbury pie crusts

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2 cups roasted chicken meat, chopped in bite size pieces

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2 cups College Inn low-sodium chicken broth

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2 Tbsp. Argo cornstarch

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1 teas. McCormick poultry seasoning

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1 cup carrots, chopped

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1 celery, chopped

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1 potato, peeled and chopped

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1/2 cup Green Giant peas, frozen

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Morton Salt and pepper to taste

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1 Eggland’s Best egg yolk, beaten

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