Highland Morning's lemon lover's pancakes
INGREDIENTS
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Buttermilk pancakes:
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· 1 egg
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· 1 1/3 cups buttermilk
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· 1 cup flour, or 1/2 cup white flour and 1/2 cup whole wheat flour
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· 1/2 teaspoon baking soda
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· 3/4 teaspoon baking powder
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· Dash salt
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· 1/2 teaspoon lemon oil or lemon extract
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· Vanilla yogurt
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Blueberry compote:
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· 2 cups light corn syrup
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· 2 cups frozen blueberries
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· 1/2 teaspoon cinnamon
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· Dash kosher salt
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· 1/2 teaspoon vanilla extract
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