"Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.—Evelyn Gebhardt, Kasilof, Alaska..."
INGREDIENTS
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7-1/2 cups highbush cranberries
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3/4 cup water
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2 cups sugar
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1 tablespoon grated orange peel
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2 tablespoons orange juice
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3/4 teaspoon ground allspice
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg