High Seas Chicken Souvlaki
""This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese."..."
INGREDIENTS
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8 bamboo skewers
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1 cucumber - peeled, seeded, and shredded
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1 (12 ounce) container Greek-style yogurt
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2 cloves garlic, minced
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2 sprigs fresh dill, chopped
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salt and freshly ground black pepper to taste
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2 skinless, boneless chicken breasts, cut into 1/2-inch strips
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2 sprigs fresh oregano, chopped
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2 cloves garlic, minced
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1 lemon, juiced
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2 tablespoons extra-virgin olive oil
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salt and freshly ground black pepper to taste
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3 Roma tomatoes, diced
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1 cucumber - peeled, seeded, and diced
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1/2 red onion, cut into thin 1-inch-long strips
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2 tablespoons extra-virgin olive oil
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1/2 lemon, juiced
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8 pita bread rounds
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4 ounces feta cheese, cut into 1/4-inch slices
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