High Roast Chicken

Name: High Roast Chicken
Yield: 4
Ingredients: 1/2 cup kosher salt; 1/2 cup white sugar; 2 quarts water; TIP! To enhance the flavor use Chicken Broth in place of water; 1 (4 pound) whole chicken; 2 tablespoons unsalted butter, softened; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon fresh thyme leaves; 1 pinch ground black pepper; 1 1/2 teaspoons vegetable oil; 2 1/2 pounds russet potatoes, peeled and sliced; 1 tablespoon olive oil; salt and ground black pepper to taste

High Roast Chicken was pinched from <a href="http://allrecipes.com/recipe/230473/high-roast-chicken/" target="_blank">allrecipes.com.</a>

""High heat-roasted chicken allows for quick, delicious meals any night of the week."..."

INGREDIENTS

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1/2 cup kosher salt

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1/2 cup white sugar

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2 quarts water

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TIP! To enhance the flavor use Chicken Broth in place of water

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1 (4 pound) whole chicken

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2 tablespoons unsalted butter, softened

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1 tablespoon Dijon mustard

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1 clove garlic, minced

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1 teaspoon fresh thyme leaves

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1 pinch ground black pepper

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1 1/2 teaspoons vegetable oil

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2 1/2 pounds russet potatoes, peeled and sliced

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1 tablespoon olive oil

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salt and ground black pepper to taste

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