High Ratio Chocolate Butter Cake

Name: High Ratio Chocolate Butter Cake
Ingredients: 2 3/4 cups (318g) cake flour; 3/4 cup (62g) dutch processed cocoa; 2 cups (400g) sugar; 1 tablespoon (17g) baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) (226g) unsalted butter, diced, at room temperature; 1 cup whole milk, divided; 4 large (200g) eggs; 2 large (56g) egg whites; 2 teaspoons vanilla extract

High Ratio Chocolate Butter Cake was pinched from <a href="http://notsohumblepie.blogspot.com/2010/09/big-chocolate-cake.html" target="_blank">notsohumblepie.blogspot.com.</a>

INGREDIENTS

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2 3/4 cups (318g) cake flour

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3/4 cup (62g) dutch processed cocoa

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2 cups (400g) sugar

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1 tablespoon (17g) baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) (226g) unsalted butter, diced, at room temperature

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1 cup whole milk, divided

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4 large (200g) eggs

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2 large (56g) egg whites

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2 teaspoons vanilla extract

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