High-protein yogurt pancakes

Name: High-protein yogurt pancakes
Ingredients: gluten-free, high-protein pancakes.; In blender, combine the following ingredients:; 6 oz Vanilla Unsweetened Almond Milk; 1 7-oz container Fage 2% Yogurt, Plain; 2 Whole Organic Eggs; 1 teaspoon Vanilla Extract; ½ teaspoon cinnamon; Slowly add the following pancake/protein powder to mixture:; 1 cup Pamela’s Gluten-Free Pancake Mix; 1/3 cup Jarrow Organic Vanilla Whey Protein; 1/4 to 1/2 cup Gluten-Free Oatmeal; Mix until completely combined. If too thick, add 3-4 oz. water to blend.

High-protein yogurt pancakes was pinched from <a href="http://thegymlifestyle.com/high-protein-yogurt-pancakes/" target="_blank">thegymlifestyle.com.</a>

INGREDIENTS

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gluten-free, high-protein pancakes.

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In blender, combine the following ingredients:

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6 oz Vanilla Unsweetened Almond Milk

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1 7-oz container Fage 2% Yogurt, Plain

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2 Whole Organic Eggs

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1 teaspoon Vanilla Extract

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½ teaspoon cinnamon

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Slowly add the following pancake/protein powder to mixture:

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1 cup Pamela’s Gluten-Free Pancake Mix

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1/3 cup Jarrow Organic Vanilla Whey Protein

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1/4 to 1/2 cup Gluten-Free Oatmeal

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Mix until completely combined. If too thick, add 3-4 oz. water to blend.

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