INGREDIENTS
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4 scoops chocolate protein powder* (1-1/3 cups)
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1/2 cup erythritol
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1/4 cup coconut flour
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1/4 cup unsweetened cocoa powder
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4 teaspoons baking powder
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1 teaspoon salt
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1-1/4 cup unsweetened almond milk, divided
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10 squares sugar free dark chocolate, chopped and divided
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4 egg whites (or 4 eggs’ worth of egg replacer or flax eggs)
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4 teaspoons vanilla extract