"The easiest most healthy pumpkin pie you’ve ever indulged in. It’s wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein!..."
INGREDIENTS
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¾ cup unsweetened non-dairy milk
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¼ cup maple syrup
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½ cup coconut sugar
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2 teaspoon ground cinnamon
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1 teaspoon ground ginger
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¼ tsp ground cloves
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¼ teaspoon salt
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3 large eggs
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15 ounces canned pumpkin puree – not pumpkin pie filling!
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¼ cup protein powder – see note
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⅓ cup chopped raw pecans
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1 tsp cinnamon sugar (3/4 tsp coconut sugar, ¼ tsp ground cinnamon)
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1 tsp grapeseed oil
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¼ cup full-fat coconut milk, chilled and whisked