High-Altitude Pie Crust | Dough-Eyed
"Get the recipe for the best high-altitude pie crust! It's flakey, buttery, and super easy to make, just in time for the holidays...."
INGREDIENTS
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1 3/4 cups flour
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3 tbs sugar
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1/2 tsp. salt
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3/4 cup very cold butter
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1 egg
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2-3 tbs cold water
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1 tsp. vanilla extract
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