"Not a bread baker? This easy High Altitude Beer Bread allows the time-crunched high-altitude cook to produce a lusciously moist, flavorful loaf in an hour...."
INGREDIENTS
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3 cups all-purpose flour, sifted2 1/2 tsp baking powder1 1/2 tsp kosher salt3 TB granulated sugar1 can or bottle (12 oz) beer of your choice1/4 cup (4 TB) salted butter, melted