""This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!"..."
INGREDIENTS
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1 1/3 cups sifted cake flour
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1 1/8 cups white sugar
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1 1/2 cups egg whites
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1 1/4 teaspoons cream of tartar
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 teaspoon lemon extract