Hidden shape cupcakes

Name: Hidden shape cupcakes
Yield: 12
Ingredients: 75g caster sugar; 75g butter, room temperature; 70g self-raising flour; 5g cornflour; 2 medium eggs; 15ml milk; 1 tsp vanilla extract; 1-2tsp red food colouring; 150g butter, room temperature; 150g caster sugar; 150g self-raising flour; 3 medium eggs; 30ml milk; 1tsp vanilla extract; 240ml milk; 60g plain flour; Pinch of salt; 110g vegetable fat such as Trex; 110g unsalted butter; 220g caster sugar; 1tsp vanilla extract; Deep muffin tray; 7 or 8 square cake pan; 5cm x 3cm butterfly cookie cutter; Butterfly mould with 75g flower paste and red food colouring; Piping bag and a Wilton 1B nozzle; Pink and pearly sprinkles

Hidden shape cupcakes was pinched from <a href="http://www.goodtoknow.co.uk/recipes/535780/hidden-shape-cupcakes?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"Find out how to bake a shape in the centre of a cupcake with our hidden butterfly recipe. It's the perfect surprise for when you really want to wow..."

INGREDIENTS

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75g caster sugar

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75g butter, room temperature

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70g self-raising flour

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5g cornflour

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2 medium eggs

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15ml milk

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1 tsp vanilla extract

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1-2tsp red food colouring

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150g butter, room temperature

•

150g caster sugar

•

150g self-raising flour

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3 medium eggs

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30ml milk

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1tsp vanilla extract

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240ml milk

•

60g plain flour

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Pinch of salt

•

110g vegetable fat such as Trex

•

110g unsalted butter

•

220g caster sugar

•

1tsp vanilla extract

•

Deep muffin tray

•

7 or 8 square cake pan

•

5cm x 3cm butterfly cookie cutter

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Butterfly mould with 75g flower paste and red food colouring

•

Piping bag and a Wilton 1B nozzle

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Pink and pearly sprinkles

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