"This chicken pot pie is a step away from the traditional, as it uses puff pastry, rotisserie chicken, California blended vegetables, and a special lemon-garlic seasoning blend...."
INGREDIENTS
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cooking spray
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1 (17.5 ounce) package frozen puff pastry, thawed
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2 tablespoons butter
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3 tablespoons flour, plus more for dusting
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2 cups chicken broth
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1/2 cup milk
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2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)
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1 cup shredded Swiss cheese
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1/4 cup freshly grated Parmesan cheese
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10 ounces rotisserie chicken breasts, diced
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1 (16 ounce) package frozen California blend vegetables, thawed
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1 egg, beaten