Hickory-Smoked Brisket Recipe - Food.com
"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
•
3 -4 lbs beef brisket (or chuck roast)
•
1/2 tablespoon celery salt
•
1/2 tablespoon garlic powder
•
1/2 teaspoon black pepper
•
1/4 cup A.1. Original Sauce
•
1 -2 tablespoon hickory liquid smoke (or more to taste)
Comments & Reviews
Just A Pinch Sweepstakes