INGREDIENTS
•
2 (8 oz) salmon fillets
•
1 cup bourbon
•
1/4 cup pineapple juice
•
2 tablespoons soy sauce
•
2 tablespoons brown sugar
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/8 teaspoon garlic powder
•
1/2 cup olive oil
•
2 teaspoons chopped chives