Hibiscus Tea Sorbet

Name: Hibiscus Tea Sorbet
Prep time: 25 min
Ingredients: 2 cups water; 1 cup unsprayed dried hibiscus flowers*; 1 cup sugar; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice

Hibiscus Tea Sorbet was pinched from <a href="http://www.epicurious.com/recipes/food/views/hibiscus-tea-sorbet-230783" target="_blank">www.epicurious.com.</a>

"The prototype for this wonderfully tangy sorbet was discovered in Hua Hin, Thailand, where we tasted a hibiscus sorbet made by chef David Bedinghaus at the Anantara Resort & Spa...."

INGREDIENTS

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2 cups water

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1 cup unsprayed dried hibiscus flowers*

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1 cup sugar

•

1 tablespoon fresh lemon juice

•

1 tablespoon fresh lime juice

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