Hibiscus Pavlova with Lemon-Hibiscus Cream

Name: Hibiscus Pavlova with Lemon-Hibiscus Cream
Prep time: 1 h 30 min
Ingredients: 1/2 cup plus 2 teaspoons superfine sugar, divided; 2 teaspoons cornstarch; 1/8 teaspoon fine sea salt; 6 tablespoons dried hibiscus flowers (available at natural food stores, Latin or Middle Eastern markets, or online) or 7 hibiscus tea bags; 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar or 3/4 teaspoon distilled white vinegar; 2 tablespoons dried hibiscus flowers or 2 hibiscus tea bags; 1/4 cup superfine sugar; 1 cup cold heavy cream; 3 tablespoons homemade or store-bought lemon curd; 2 tablespoons sour cream; Pinch of fine sea salt

Hibiscus Pavlova with Lemon-Hibiscus Cream was pinched from <a href="http://www.epicurious.com/recipes/food/views/hibiscus-pavlova-with-lemon-hibiscus-cream-56389421" target="_blank">www.epicurious.com.</a>

"Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined with lemon curd to create a rich whipped cream topping. The result is a dessert that's both stunning and delicious. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and..."); }); }..."

INGREDIENTS

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1/2 cup plus 2 teaspoons superfine sugar, divided

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2 teaspoons cornstarch

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1/8 teaspoon fine sea salt

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6 tablespoons dried hibiscus flowers (available at natural food stores, Latin or Middle Eastern markets, or online) or 7 hibiscus tea bags

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3 large egg whites, room temperature

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1/4 teaspoon cream of tartar or 3/4 teaspoon distilled white vinegar

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2 tablespoons dried hibiscus flowers or 2 hibiscus tea bags

•

1/4 cup superfine sugar

•

1 cup cold heavy cream

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3 tablespoons homemade or store-bought lemon curd

•

2 tablespoons sour cream

•

Pinch of fine sea salt

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