INGREDIENTS
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For Filling: 1 cup dried hibiscus flowers* 1/4 cup olive oil 1 large onion, thinly sliced 2 large carrots, grated 1/2 cup grated jicama 1/4 cup sugar 1/2 teaspoon ground dried oregano 1/4 teaspoon dried thyme leaves Kosher salt and freshly ground bla