Hibachi Zucchini {Japanese Steakhouse Style Zucchini & Onions} - Bake It With Love

Name: Hibachi Zucchini {Japanese Steakhouse Style Zucchini & Onions} - Bake It With Love
Ingredients: 3 medium zucchini ((cut into 2 inch long segments, that are then cut into 6 wedges)); 2 Tbsp cooking oil ((Benihana suggests Safflower oil)); 1 medium onion ((yellow, sweet onion)); 2 Tbsp teriyaki sauce; 1 Tbsp soy sauce; 1/4 tsp crushed red bell pepper flakes ((or more, to taste)); 1/4 tsp pepper; 1 tsp sesame seeds ((optional, for garnish))

"Hibachi Zucchini and Onions are pan fried with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!..."

INGREDIENTS

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3 medium zucchini ((cut into 2 inch long segments, that are then cut into 6 wedges))

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2 Tbsp cooking oil ((Benihana suggests Safflower oil))

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1 medium onion ((yellow, sweet onion))

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2 Tbsp teriyaki sauce

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1 Tbsp soy sauce

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1/4 tsp crushed red bell pepper flakes ((or more, to taste))

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1/4 tsp pepper

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1 tsp sesame seeds ((optional, for garnish))

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