Hibachi Vegetables

Name: Hibachi Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1/2 tablespoon garlic, minced; 1/2 sweet onion, roughly chopped; 1 zucchini, cut into strips; 1 cup carrots, sliced; 2 cups broccoli florets; 8 oz.mushrooms, quartered; 1 tablespoon soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon sesame seeds (optional); Salt and pepper to taste

Hibachi Vegetables was pinched from <a href="http://www.thecookingjar.com/hibachi-vegetables/" target="_blank">www.thecookingjar.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 tablespoon oil

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1/2 tablespoon garlic, minced

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1/2 sweet onion, roughly chopped

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1 zucchini, cut into strips

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1 cup carrots, sliced

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2 cups broccoli florets

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8 oz.mushrooms, quartered

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1 tablespoon soy sauce

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2 tablespoons teriyaki sauce

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1/2 teaspoon sesame seeds (optional)

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Salt and pepper to taste

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