Hibachi Style Garlic Steak and Shrimp

Name: Hibachi Style Garlic Steak and Shrimp
Ingredients: 4 Garlic & Herb Sauté Express® Sauté Starter squares; 1 pound skirt steak, flank steak, or other cut of beef, thinly cut; 1 pound raw shrimp, peeled and deveined; 1 tablespoon soy sauce; 1/2 medium red onion, sliced (yellow or sweet onion may be substituted); 1/2 yellow/golden bell pepper (red or orange would be excellent, too); 8 ounces sugar snap peas or snow peas (in pods); 1 tablespoon sesame seeds; 1 cup cooked rice

Hibachi Style Garlic Steak and Shrimp was pinched from <a href="http://shewearsmanyhats.com/hibachi-style-garlic-steak-and-shrimp/" target="_blank">shewearsmanyhats.com.</a>

INGREDIENTS

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4 Garlic & Herb Sauté Express® Sauté Starter squares

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1 pound skirt steak, flank steak, or other cut of beef, thinly cut

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 1 pound raw shrimp, peeled and deveined

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1 tablespoon soy sauce

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1/2 medium red onion, sliced (yellow or sweet onion may be substituted)

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1/2 yellow/golden bell pepper (red or orange would be excellent, too)

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 8 ounces sugar snap peas or snow peas (in pods)

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1 tablespoon sesame seeds

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1 cup cooked rice

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