Hibachi-Style Fried Rice

Name: Hibachi-Style Fried Rice
Ingredients: FRIED RICE:; 6 cups cooked long grain rice; Vegetable oil; 1 cup onions, coarsely chopped; 1 teaspoon garlic powder; 3 eggs w/ 1 tablespoon water, scrambled; 1 1/2 cup sliced mushrooms; 2 cup frozen peas and corn (thawed); 1 cup carrots (parboiled); 2 tablespoons mirin (sweetened sake); 1 tablespoon sesame oil; 4 tablespoons soy sauce; 3 tablespoons butter; Sea Salt and fresh ground pepper to taste

Hibachi-Style Fried Rice was pinched from <a href="http://www.thecookingjar.com/hibachi-style-fried-rice-with-yum-yum-sauce/" target="_blank">www.thecookingjar.com.</a>

INGREDIENTS

•

FRIED RICE:

•

6 cups cooked long grain rice

•

Vegetable oil

•

1 cup onions, coarsely chopped

•

1 teaspoon garlic powder

•

3 eggs w/ 1 tablespoon water, scrambled

•

1 1/2 cup sliced mushrooms

•

2 cup frozen peas and corn (thawed)

•

1 cup carrots (parboiled)

•

2 tablespoons mirin (sweetened sake)

•

1 tablespoon sesame oil

•

4 tablespoons soy sauce

•

3 tablespoons butter

•

Sea Salt and fresh ground pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes