Hibachi Style Fried Rice | Jennifer Cooks

Name: Hibachi Style Fried Rice | Jennifer Cooks
Ingredients: 4 cups cooked short grain rice (preferably leftover, cold); 8 tablespoons margarine; 2 cloves garlic; 2 tablespoons canola or vegetable oil; 2 chicken breasts (small cubes (can use steak, shrimp, pork or ham instead if desired)); 4 eggs (beaten); 2 cups zucchini (medium dice); 1 cup diced onion; 1 cup finely diced carrot; 16 ounces sliced cremini mushrooms; 4 green onions (thinly sliced); 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 tablespoon sesame seeds (toasted); salt and pepper (to taste)

"Packed with chicken, fresh vegetables and savory seasonings, this Hibachi Fried Rice will have you kicking the takeout habit!..."

INGREDIENTS

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4 cups cooked short grain rice (preferably leftover, cold)

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8 tablespoons margarine

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2 cloves garlic

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2 tablespoons canola or vegetable oil

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2 chicken breasts (small cubes (can use steak, shrimp, pork or ham instead if desired))

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4 eggs (beaten)

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2 cups zucchini (medium dice)

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1 cup diced onion

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1 cup finely diced carrot

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16 ounces sliced cremini mushrooms

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4 green onions (thinly sliced)

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1/4 cup soy sauce

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1 teaspoon sesame oil

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1 tablespoon sesame seeds (toasted)

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salt and pepper (to taste)

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