Hibachi Shrimp with Yum Yum Sauce
"Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal...."
INGREDIENTS
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2 pounds (16-20 count) raw shrimp (peeled and deveined)
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1 tablespoon cooking oil
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1/4 cup mirin
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1 teaspoon toasted sesame oil
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1 teaspoon grated ginger
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1 teaspoon Japanese soy sauce
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 teaspoons toasted sesame oil
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1 teaspoon sriracha sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/8 teaspoon white pepper
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4 cups cold cooked Rice
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1 tablespoon oil
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5 large eggs (lightly beaten)
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salt and pepper
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1 cup sliced scallions
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1 tablespoon toasted sesame oil
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1/4 cup butter
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1 cup chopped onion
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1 cup frozen peas and carrots
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2 tablespoons Japanese soy sauce
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1 tablespoon black sesame seeds
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1 tablespoon toasted sesame seeds
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