Hibachi Shrimp (or Chicken or Steak) Makes 4 servings
INGREDIENTS
•
For the ginger dipping sauce (see the other two sauces below):
•
1/4 cup chopped onion
•
1 clove garlic, minced
•
1 tablespoon minced fresh ginger
•
½ lemon, juiced
•
1/4 cup soy sauce
•
1/4 teaspoon sugar
•
1/4 teaspoon white vinegar
•
For the hibachi vegetables:
•
1 tablespoon vegetable oil
•
½ teaspoon sesame oil
•
½ onion, sliced
•
3 cups zucchini, cut into bite-sized pieces (or broccoli, carrots, red pepper, mushrooms, etc.)
•
1 tablespoon butter
•
2 tablespoons soy sauce
•
salt and pepper
•
For the shrimp (or chicken or steak):
•
16 large or 12 jumbo shrimp, shelled, tails removed, butterflied (or 16 oz chicken or steak, cut into bite-sized pieces)
•
3 tbsp butter
•
1 tbsp soy sauce
•
1 tbsp lemon juice
•
pepper
•
hot cooked white or brown rice
Comments & Reviews
Just A Pinch Sweepstakes