Hibachi Noodles {Japanese Steakhouse Fried Noodle} @ Bake It With Love

Name: Hibachi Noodles {Japanese Steakhouse Fried Noodle} @ Bake It With Love
Ingredients: 1 Tbsp sesame seed oil; 2 1/2 Tbsp olive oil ((extra virgin)); 1/4 c rice cooking wine; 2 Tbsp soy sauce; 1 lb yakisoba, lo mein or angel hair pasta ((cooked al dente)); 1 Tbsp sesame seed oil; fresh ground black pepper; 3 Tbsp butter ((unsalted)); 1 1/2 Tbsp garlic ((minced)); 1 Tbsp ginger ((minced)); 1 Tbsp teriyaki sauce; 1 Tbsp mirin ((or 2 Tbsp sugar)); sesame seeds ((optional, garnish))

"These restaurant quality Hibachi Noodles are seared off using a griddle after cooking your meats, the noodles pick up that 'grilled' taste from your hibachi chicken, beef, or seafood!! #bakeitwithlove..."

INGREDIENTS

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1 Tbsp sesame seed oil

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2 1/2 Tbsp olive oil ((extra virgin))

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1/4 c rice cooking wine

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2 Tbsp soy sauce

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1 lb yakisoba, lo mein or angel hair pasta ((cooked al dente))

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1 Tbsp sesame seed oil

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fresh ground black pepper

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3 Tbsp butter ((unsalted))

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1 1/2 Tbsp garlic ((minced))

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1 Tbsp ginger ((minced))

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1 Tbsp teriyaki sauce

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1 Tbsp mirin ((or 2 Tbsp sugar))

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sesame seeds ((optional, garnish))

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