"This hibachi ginger sauce tastes like the real deal! It's perfect for dipping, drizzling, and it's gluten and soy free...."
INGREDIENTS
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1 yellow onion, quartered
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1″ – 1 1/2″-inch ginger, peeled (adjust to taste)
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2/3 cup coconut aminos
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1/3 cup rice vinegar
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1/4 cup lemon juice
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1 tbsp maple syrup