Hibachi Fried Rice

Name: Hibachi Fried Rice
Ingredients: 3 cups cooked and cooled jasmine rice (preferably day-old); 3 tablespoons vegetable oil (divided); 1 medium onion (finely diced); 2 carrots (diced small); 1/2 cup frozen peas; 2 eggs (lightly beaten); 3 cloves garlic (minced); 1 tablespoon grated fresh ginger; 1/4 cup soy sauce; 2 teaspoons sesame oil; 3 green onions (thinly sliced)

"If you love ordering Hibachi Fried Rice at Japanese Steakhouse then you love this homemade recipe. Loaded with flavor, simple ingredients and pairs..."

INGREDIENTS

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3 cups cooked and cooled jasmine rice (preferably day-old)

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3 tablespoons vegetable oil (divided)

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1 medium onion (finely diced)

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2 carrots (diced small)

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1/2 cup frozen peas

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2 eggs (lightly beaten)

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3 cloves garlic (minced)

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1 tablespoon grated fresh ginger

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1/4 cup soy sauce

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2 teaspoons sesame oil

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3 green onions (thinly sliced)

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