Hibachi Dinner at Home - Coop Can Cook
"Restaurant quality Hibachi dinner made right in your kitchen! This recipe details step by step instructions on how to make a fun and delicious meal!..."
INGREDIENTS
•
1 1/4 cup mayo
•
1 tsp granulated sugar
•
1/2 tsp garlic powder
•
1/4 tsp paprika
•
1 T melted butter (unsalted)
•
1 tsp tomato paste
•
1/2 tsp cayenne pepper
•
2-3 T water
•
1/2 onion (chopped)
•
2 T lemon juice
•
1 T grated ginger
•
1 tsp minced garlic
•
1/4 cup soy sauce
•
1/2 tsp white vinegar
•
1/4 tsp sugar
•
2 cups cold, cooked rice (white rice)
•
1 T sesame oil
•
2 T butter
•
2 T soy sauce
•
1/2 sweet onion (chopped)
•
1 large egg
•
chopped green onions
•
1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
•
2 tsp sesame seed oil
•
1 T garlic butter
•
2 T soy sauce
•
1 T teriyaki sauce
•
Optional: 3-4 green onions (chopped, both the white part and green part, separated)
•
1 large zucchini (quartered)
•
1 sweet onion (chopped)
•
1 T vegetable or canola oil**
•
1 tsp sesame oil
•
1 T soy sauce
•
1 T garlic butter
•
pinch of salt
•
1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
•
1 T vegetable or canola oil**
•
1 tsp sesame oil
•
2 T garlic butter
•
2 T soy sauce
•
1 T teriyaki sauce
•
salt and pepper to taste
•
1 lb raw shrimp
•
1 T vegetable or canola oil**
•
2 T garlic butter
•
1 T soy sauce
•
1 T teriyaki sauce
•
lemon juice (optional)
•
1 stick unsalted butter (softened at room temp)
•
1 T minced garlic
•
1 tsp chopped parsley
•
1/2 tsp black pepper
•
1/2 tsp Italian seasoning
Comments & Reviews
Just A Pinch Sweepstakes