Hibachi Chicken with Fried Rice and Vegetables
"A hibachi chicken dinner at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken, served with a spicy mustard dipping sauce...."
INGREDIENTS
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4 tablespoons avocado oil (divided)
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12 tablespoons soy sauce (divided)
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3 teaspoons sesame oil (divided)
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6 tablespoons butter (divided)
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salt
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pepper
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1/2 cup white onion (diced)
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1 cup frozen vegetables
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2 eggs (large)
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4 cups rice (cooked, cool to the touch)
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1 pound chicken breast (cut into bite-sized pieces)
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2 teaspoons lemon juice (fresh)
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1 zucchini (large, quartered and cut into 2" pieces)
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1 white onion (large, halved and cut into 1/2" pieces)
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2 cups baby bella mushrooms (about 8 ounces, quartered)
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1 tablespoon sesame seeds (preferably lightly toasted)
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1 clove garlic (minced)
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2 tablespoons dry mustard
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2 teaspoons honey
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1/2 cup half-and-half
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1 tablespoon hot water
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2018 Che Fico Pinot Grigio Riserva (click to buy)
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2018 Che Fico Nero di Troia
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