INGREDIENTS
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12 chocolate cupcakes
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Frosting
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1 cup sugar
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3 large egg whites
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2 tablespoons water
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1/2 teaspoon salt
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1/4 teaspoon cream of tartar
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1 teaspoon vanilla extract
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Chocolate Coating
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2 cups (about 12 ounces) semisweet chocolate chips
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2 to 3 tablespoons coconut or canola oil