"This popular recipe for hi-hat cupcakes is from the book Cupcakes!..."
INGREDIENTS
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3.00 unsweetened chocolate
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1.00 all-purpose flour
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1/2 baking powder
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1/2 baking soda
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1/4 salt
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1/2 unsalted butter
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1.25 sugar
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2.00 eggs
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1.00 vanilla extract
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1/2 sour cream
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1.75 sugar
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3.00 egg whites
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1/4 cream of tartar
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1.00 vanilla extract
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1/2 almond extract
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2.00 chopped semisweet chocolate
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3.00 canola or vegetable oil