Hi-Hat Cupcakes

Name: Hi-Hat Cupcakes
Ingredients: Cake batter from Devil's Food Cake with Milk Chocolate Frosting; 2 1/2 cups sugar; 6 large egg whites, room temperature; 1/2 cup water; 1/2 teaspoon cream of tartar; 1 tablespoon pure vanilla extract; 1 pound, 8 ounces semisweet chocolate, finely chopped; 6 tablespoons safflower oil

Hi-Hat Cupcakes was pinched from <a href="http://www.marthastewart.com/350006/hi-hat-cupcakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Cake batter from Devil's Food Cake with Milk Chocolate Frosting

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2 1/2 cups sugar

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6 large egg whites, room temperature

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1/2 cup water

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1/2 teaspoon cream of tartar

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1 tablespoon pure vanilla extract

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1 pound, 8 ounces semisweet chocolate, finely chopped

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6 tablespoons safflower oil

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