INGREDIENTS
•
1 1/4 cups whole-wheat flour
•
1/4 cup all-purpose flour
•
1/2 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
•
1/4 cup brown sugar (not packed)
•
2 1/4 tsp. baking powder
•
1 1/2 tsp. cinnamon
•
1/2 tsp. salt
•
1/3 tsp. pumpkin pie spice
•
One 15-oz. can pure pumpkin
•
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
•
1 tsp. vanilla extract
•
1/4 cup sweetened dried cranberries or raisins, chopped