INGREDIENTS
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1 spaghetti squash (at least 3 1/2 lbs.)
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1 lb. raw boneless skinless chicken breast (or HG Alternative)
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1/2 tsp. each salt and black pepper
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3 cups sliced mushrooms
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2 cups frozen peas
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1 1/2 cups chopped onion
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1/2 cup fat-free chicken broth
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1/4 cup dry sherry
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2 tbsp. all-purpose flour
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1/2 cup light sour cream
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4 wedges The Laughing Cow Light Creamy Swiss cheese
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1 tbsp. chopped garlic
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1/4 tsp. ground thyme
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1/2 cup plus 2 tbsp. grated Parmesan cheese
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1/4 cup panko breadcrumbs
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Optional: salt-free seasoning mix